Restaurant Consulting
Justin sticks by his ethos, to lead the whole restaurant, and not just the kitchen brigade, to achieve both individual and establishment success. He is noted for being heavily involved in the design process, project management, teaching and the overall operations of the business.
His passion for his craft is always evident. Justin’s aim is to help his clients to get the best possible experience from their restaurants and suppliers. He and his team offer a wide range of services to help you make the right choices. They consult with your existing teams to make sure you have the best possible advice.
SERVICES WE OFFER:
Operations and
Logistics Strategy
Brand Concepts
to Development
Food and Drink
Costing Control
Project
Management
Marketing
Strategy
Menu Concepts
to Development
SOPs and
Checklists
Creative Culinary
Consulting
Team
Building
Recipe
Development
Location
Advice
Restaurant
Development
Events and Private Dining
Justin offers bespoke food events from small intimate dining experiences in your own home, to large corporate events.